Second dishes

20,00 €

Roast-beef di cervo*, riduzione di frutti di bosco, polenta di Storo e cappucci marinati

Allergeni: 7

Richiedi informazioni

21,00 €

Soup of the day

Allergens ask staff

Richiedi informazioni

19,50 €

Cimbro: Goulash (beef stew) , canederlo (bread ball with meat) with cheese, sauerkraut, and polenta

Allergens 1 - 3 - 7 - 9

Richiedi informazioni

20,00 €

Cacciatore: Slow cooked Deer stew, sauerkraut, mushrooms and polenta….16€ Irish steak (330g) with potatoes and thyme

Allergens 1 - 7 - 9

Richiedi informazioni

20,00 €

TRIPPLA: Pork ribs, roast potatoes with Thyme and fresh marinated cabbage

Allergens 7 - 9 - 10

Richiedi informazioni

23,00 €

Malga: Aged Vezzena cheese, melted cheese, polenta and mushrooms

Allergens 7

Richiedi informazioni

19,50 €

Baccala`: deep fried and salt cod fish with polenta

Alleregens 1 - 7 - 4

Richiedi informazioni

21,00 €

Second dishes

Malga: Aged Vezzena cheese, melted cheese, polenta and mushrooms

Roast-beef di cervo*, riduzione di frutti di bosco, polenta di Storo e cappucci marinati

Soup of the day

Cimbro: Goulash (beef stew) , canederlo (bread ball with meat) with cheese, sauerkraut, and polenta

Cacciatore: Slow cooked Deer stew, sauerkraut, mushrooms and polenta….16€ Irish steak (330g) with potatoes and thyme

TRIPPLA: Pork ribs, roast potatoes with Thyme and fresh marinated cabbage

Malga: Aged Vezzena cheese, melted cheese, polenta and mushrooms

Baccala`: deep fried and salt cod fish with polenta

À la carte menu

Appetizers

First dishes

Second dishes

Baby dishes

Side Dishes

Desserts

Snack in the Hut

Drinks

Wines

Beers

Cocktail and aperitif drinks

Second dishes

À la carte menu

Ristorante Maso Spilzi